Curry Pineapple Acorn Squash

Many people liked the skin, too!



read on…


  • 3 acorn squashes
  • 2 tsp cinnamon
  • 1 fresh pineapple
  • 1 tsp ginger


  • Slice the squashes in half and roast them at 350’F in covered casserole dishes with ½” water, until soft (40-60min).
  • Peel, core, and slice the pineapple.  Mashed together with spices.
  • Scoop the flesh out of the squash halves and add to the pineapple mixture.  Spoon back into the squash skins and bake another 5-10 minutes.



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