Saturday, November 2nd we had our very first tailgate! All the dishes were vegan, and the majority were gluten free!
Each of the officers made some dishes that we all enjoyed.
We had veggie burgers and buns, pesto pasta, diced roasted potatoes, a pear apple walnut cranberry salad, an orange kale salad, lentil soup, hummus and vegetables, Almond butter rice crispy bars, and apple raisin crisp.
Some more pictures of the tailgate:
Since it was a tailgate, of course we had veggie burgers! They were from Trader Joe’s.
And we had an abundance of sides:
Here are links to the salad recipes:
Here is the source of the delicious apple raisin crisp:
Instead of maple syrup, brown sugar was used (just because it was what was on hand).
And we had Almond butter rice crispy treats! The recipe is from Angela Liddon’s blog, here:
EVERYTHING WAS SO DELICIOUS! NOM.
We had a good turnout! Our next meeting we might be making RAW VEGAN PECAN PIE…. maybe! 😉